The kitchen
Basil pounded in the mortar in the morning, the scent of pesto filling the room. Hand-rolled trofie and fish straight from the market: here Liguria is tasted dish after dish, without haste and without shortcuts.
The atmosphere
Wooden tables, voices weaving together, a glass of Ligurian white. A neat, well-kept dining room where you feel welcomed like a friend, between a plate of trofie and a chat with the staff.